We are back from Idaho with a fresh harvest of freestones. Famously known as 'the big ones,' these are a hard-to-find sub-acid variety (think Rainier cherries--they're a sub-acid peach), which means they are bigger and sweeter than regular peaches, with a deliciously mild flavor. Plus the pits comes out easy, so they're as simple to put up for winter as they are to slice for peaches and cream! Have you eaten enough peaches and cream yet this year? Summer's almost over!

See above image for dates+times--NOTE DICKINSON, because of the Circus Italia at the Prairie Hills Mall set up in our usual spot, we decided to visit our other towns on this run. You will be our first stop next time!

To stay in the loop for 2026, you can check here for updates, follow us on Facebook, or (best method) sign up for text updates below, and we will keep helping you get fruity! To see our exact locations, check our Locations Page. All our fruit is still backed by our 100% Quality Guarantee, so you can buy without worries. See you this summer for more of the season's best!

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Our schedule for 2026: the warm winter has made it an early season for almost all our farmers, so expect fruit a little earlier than last year! Here is our tentative schedule for the summer, subject--as always--to Mother Nature:

June: Rainier Cherries (yes, this is their only season!)

Early July: Early Peaches, Black Cherries

Late July+early Aug: Mid-season Peaches (relatively freestone)

Late Aug+early Sept: Late-season Peaches (very freestone), Bartlett Pears

Delivered every three weeks (or so) to: Glendive, Sidney, Baker, Williston, Watford, Tioga, Dickinson, Bowman, Stanley, New Town, Bismarck, Minot, Bottineau, Rugby, Devil's Lake and Carrington.